Master precision in every cut with the Purple Dragon Viking Boning Knife.
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Premium blade material: forged 7Cr17MOV stainless steel with vacuum heat treatment to 62 HRC for you to enjoy exceptional strength, edge retention, and corrosion resistance.
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Versatile edge: hand-honed 15° V-shaped edge delivers razor-like sharpness for you to debone, fillet, slice, skin, and trim with minimal effort.
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Ergonomic full-tang grip: eagle-head handle with four rivets and elevated tail keeps the blade balanced, secure in your hand, and reduces fatigue during your long prep sessions.
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Designed for busy kitchens: ideal for your meat, poultry, fish, and even fruits and vegetables; easy maintenance and thorough cleaning helps extend life.
